Cranberry Apple Cider Punch (Perfect For Fall!)

This homemade cranberry apple cider punch is the perfect cozy fall drink to bring festive warmth to any gathering. Made with simple ingredients, it's both refreshing and naturally wholesome.

There's nothing better than a cold glass of fresh apple cider punch during the fall, especially when it's this flavorful and naturally sweet. This drink is perfect for anyone who wants a festive option without the heavy sugar. And, similar to my Sparkling Euphoria Cranberry Mocktail, it also comes with a hidden, immune-boosting benefit from a Sol-Ti TURMERIC SuperShot for a little kick. Yet, it tastes like autumn in a glass. 

Make good use of my code "NATURALVEGAN" to get 15% off all Sol-Ti products.

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Ingredients To Make Easy Non-Alcoholic Punch:

You only need a few simple, real ingredients to make this refreshing and cozy apple cider punch recipe.

• Cold-Pressed Apple Cider: It's naturally sweet with bold apple flavor and classic fall notes. Look for unfiltered apple cider at your local grocery store or farmers' market for the freshest taste. Use leftovers also to make my Frozen Belly Love Apple Cider Mocktail.
• Pure Cranberry Juice (Unsweetened): Adds that signature tart cranberry bite and beautiful deep red color. Make sure it's 100% pure, not from concentrate, and unsweetened. You want to control the sweetness yourself.
• Pure Maple Syrup: A natural sweetener that blends smoothly into cold liquids. Start with 1 tablespoon and adjust to taste based on your serving size and preference.
• Vanilla Extract: Adds warmth and roundness, softening the acidity of the cranberry while enhancing the fall flavors throughout the punch.
• Sol-Ti TURMERIC SuperShot: A nourishing addition that gives this punch a subtle spice and anti-inflammatory boost, and a great way to elevate this beyond a traditional non-alcoholic punch. You can find it online or at most grocery stores. Don't forget to use my code "NATURALVEGAN" to get 15% off all Sol-Ti products when using my link.
• Orange Slices: Fresh orange slices infuse natural citrus sweetness and create a beautiful visual contrast in the large pitcher or large punch bowl.
• Cinnamon Sticks: They release their flavor slowly into the punch as they steep. There is no need to simmer over a heat source. Just let the flavors infuse in the fridge.

See the recipe card for quantities.

How To Make It: 

This apple cider punch is incredibly easy to prepare and comes together in just minutes, perfect for fall gatherings or when you need a quick holiday season drink that still feels special.

1. Mix the Base: In a large pitcher (or large punch bowl), whisk together the cold-pressed apple cider, pure cranberry juice, maple syrup, vanilla extract, and the Sol-Ti TURMERIC SuperShot until fully combined.
2. Infuse the Flavor: Add in the orange slices and cinnamon sticks, then refrigerate for at least 10-15 minutes to allow the flavors to infuse gently.
3. Garnish and Serve: Pour punch over large square ice cubes or crushed ice into individual glasses, and finish with an extra orange slice or cinnamon stick for a festive look. Stir before serving and enjoy cold.

Top Tips: 

• Use Cold Ingredients: Starting with chilled apple cider and cranberry juice ensures your punch is instantly refreshing. It's especially helpful if you're short on prep time.
• Taste and Adjust Sweetness: Cranberry juice can vary in tartness. Add pure maple syrup slowly and adjust as needed.
• Make It Ahead for Extra Flavor: If time allows, let the punch chill longer (30-60 minutes or more). The cinnamon sticks and orange slices will infuse a deeper fall flavor.

Variations And Substitutions: 

Here are a few easy ways to customize this apple cider punch recipe.

• Turn It Into a Sparkling Version: Top each serving with sparkling water for light fizz and add orange juice concentrate or a touch of fresh lemon juice for extra brightness.
• More Cozy Fall Flavor: Add star anise or whole cloves along with the cinnamon sticks, or include very thin apple slices for a stronger apple flavor.
• No Maple Syrup? You can replace it with brown sugar or coconut sugar, like in my Vegan Cinnamon Roll Latte. Just dissolve it in a small pot over low heat in a bit of cider or water first so it blends smoothly into the punch.

Storage: 

Store any leftover punch in a sealed large pitcher or mason jars in the fridge for up to 3 days. Just remove the orange slices or cinnamon sticks after the first day so the flavors don't become too strong.

Equipment Needed:

• Large Pitcher or Large Punch Bowl: Essential for mixing and serving the punch.
• Whisk or Wooden Spoon: To fully mix the ingredients and evenly distribute the maple syrup, vanilla, and spices throughout the punch.
• Sharp Knife & Cutting Board: For preparing the orange slices used for flavor infusion and garnish.
• Ice Cubes or Large Ice Mold (Optional): For Serving.
• Individual Glasses (for serving): Ideal for pouring punch into individual portions.

Recipe FAQs:

More Amazing Vegan Drink or Punch Recipes To Try Next:

If you try this Cranberry Apple Cider Punch Recipe, I'd really love to hear your thoughts in the comments below. I'd also really appreciate a recipe card rating! Thank you for supporting The All Natural Vegan!