This Healthy & Refreshing Ginger Pink Lemonade comes with a zesty punch from spicy ginger, a hint of natural sweetness, and the goodness of beet and lemon. It's the ultimate thirst quencher you'll crave on every warm day and the easiest homemade treat to elevate your summer sipping game.
Similar to my Turmeric Ginger Glow Juice, this "not your classic lemonade" comes with a robust ginger flavor. But this time, I'm using one of my favorite wellness shots from Sol-ti to make a healthy lemonade in minutes. It's my go-to when I want a little sipper that quickly comes together and also gives me that extra oomph while still nourishing my body. Let's make this super simple recipe!
As an Amazon Associate, I earn from qualifying purchases.
This recipe features several affiliate links, meaning I will earn a small commission if you purchase through these links.
Jump to:
Ingredients To Make This Easy Ginger Lemonade:
You only need a few simple ingredients to make this homemade ginger lemonade.
- Sol-ti Ginger Beet SuperShots: These tiny bottles pack a powerhouse of health benefits thanks to robust ginger root and beet juice. They deliver a perfect zing of fresh ginger and are the perfect shortcut to making a quick, refreshing lemonade while still enjoying potent, healthy ingredients. I always have a few in my fridge because you can also use them to give beautiful color, flavor, and a health boost to desserts like my No-Bake Vegan Strawberry Cheesecake Bars or No-Bake Passion Fruit Mango Cheesecake Bars. Don't forget to make use of my code "NATURALVEGAN" to get 15% off.
- Fresh Lemon Juice: Always opt for fresh lemon juice over bottled for the brightest flavor. If you can find Meyer lemons, their slightly sweeter taste makes this drink even more special!
- Maple Syrup: A wonderful natural sweetener alternative to simple syrup or honey, bringing a rich depth of flavor while keeping it refined sugar-free and vegan.
- Filtered Water: Using clean, crisp water ensures the best results and keeps the flavors pure and refreshing.
See the recipe card for quantities.
How To Make It:
It's the easiest ginger lemonade you'll ever make, but sometimes you need something simple that comes together in minutes when the cravings hit for a refreshing, healthy sipper.
- Combine The Ingredients: Add all the ingredients to a small pitcher.
- Stir Well & Serve: Use a large spoon to stir until the maple syrup is fully dissolved. Pour into glasses over ice (optional) and enjoy!
Top Tips:
- Taste and Adjust: Always taste test. If you like it sweeter, add a little extra maple syrup.
- Chill The Pitcher: Chilling the pitcher or glasses beforehand gives you that extra cold, refreshing sip.
Variations And Substitutions:
This is such a simple recipe that you can easily switch up some of the ingredients or make it your own. Here are a few of my favorite swaps.
- Ginger Green Juice Lemonade: Replace half the water with cooled green tea or matcha for a mega nutrient boost, especially if you have any leftover matcha powder from making my Vegan Matcha Pancakes.
- Make It For a Crowd: Double or triple the recipe and serve in a large pitcher with plenty of ice cubes and fresh mint.
- No Maple Syrup? Try agave syrup, especially if you have leftovers from making my Sparkling Shisandra Rose Mocktail.
- Fresh Mint (optional): Adds a cooling, herbal note that's simply irresistible on hot summer days.
Storage:
This ginger beet lemonade is best enjoyed fresh! You can refrigerate the lemonade for up to 2 days in a sealed container. If the mixture separates, just give it a quick stir before serving.
Avoid adding ice cubes until ready to drink to prevent dilution.
Equipment Needed:
- Small Pitcher (or large pitcher if doubling): For serving and combining the ingredients.
- Large Spoon: For stirring.
- Glasses: For serving.
Recipe FAQs:
This is really a quick lemonade drink intended for those days you don't want to make your own or do a lot of work in the kitchen. And Sol-ti wellness drinks are perfect because they contain only good-for-you ingredients that also come in glass bottles to preserve freshness and avoid landfills. Try them, especially now that you can use my code "NATURALVEGAN" to get 15% off. Otherwise, I recommend juicing beets with fresh lemons and ginger to make this drink, similar to my Cold Pressed Carrot Beet Juice or Kale Beet Juice.
Since maple syrup is already liquid, there's no need to make a separate simple syrup. Just stir it directly into your lemonade!
More Favorite Drink Recipes To Try Next:
Make sure to check out some of the other drink recipes on my website!
If you try this Ginger Pink Lemonade recipe, I'd really love to hear your thoughts in the comments below. I'd also really appreciate a recipe card rating! Thank you for supporting The All Natural Vegan!
Healthy & Refreshing Ginger Pink Lemonade
Ingredients
- 2 Sol-ti GINGER BEET SuperShots use code "NATURALVEGAN" for a discount!
- ⅓ cup fresh lemon juice
- 2 tablespoons pure maple syrup
- 1 cup filtered water
Instructions
- In a small pitcher, combine the GINGER BEET SuperShots, fresh lemon juice, maple syrup, and filtered water.
- Stir well until everything is evenly mixed and the maple syrup is dissolved.
- Pour into glasses, add ice if desired, and enjoy your refreshing, nutrient-packed Ginger Beet Lemonade!
More Sol-ti Vegan Recipes:
Make sure to check out some of the other vegan recipes that use Sol-ti SuperShots on my website!
Comments
No Comments