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whole foods plant based zucchini bread

Healthiest Vegan Zucchini Bread

This super healthy vegan zucchini bread is packed full of vegetables and whole foods plant based ingredients. Moist and fluffy this gluten-free dessert loaf is the perfect quick and easy summer recipe. This WFPB Zucchini bread is oil-free, gluten-free, refined sugar-free, and contains 5 vegetables!
healthy vegan zucchini bread

This plant based zucchini bread recipe incorporates low fat ingredients, whole wheat flour, and is refined sugar free and oil-free! Not to mention sneaking some extra vegetables into a dessert recipe.

This really is the ultimate guilt-free option for a dessert. I am going to continue to play around with this recipe, so maybe one day I’ll have a gluten-free recipe (that’s not just gluten free flour, because I am sure you could just substitute that in this recipe), but for now this recipe really exceeded my expectations, and will definitely be a a new staple dessert for me.

What makes this recipe healthy?

I know that being vegan is a very trendy thing right now, and I am totally here for it! However, with that there comes a lot of overly processed vegan products. Processed food is something you will not find here at The All Natural Vegan. I am committed towards making whole foods plant based recipes. This means that every single recipe on this website was not only recreated to be free of animal products and overly processed and artificial ingredients, but to be made using clean simple foods straight from the ground (mostly!)

This recipe features simple ingredients, because I wanted to show you that eating healthy can be done with simple ingredients you can find at any grocery store. Plant based eating is for everyone, not just celebrities and rich people (both of which I am most definitely not lol). This recipe is perfect for new vegans, or Veganuary.

Main Ingredients:

  • Whole wheat flour
  • Applesauce
  • Zucchini
  • Date syrup
  • Cinnamon
healthy vegan zucchini bread

Healthy Vegan Zucchini Bread

This super healthy vegan zucchini bread is packed full of vegetables and whole foods plant based ingredients. Moist and fluffy this gluten-free dessert loaf is the perfect quick and easy summer recipe. This WFPB Zucchini bread is oil-free, gluten-free, refined sugar-free, and contains 5 vegetables!
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Dessert
Servings 1 loaf

Equipment

Ingredients
  

  • 2 cups oat flour
  • 1 cup IYA Foods Vegan Baking Flour Blend
  • 1 zucchini about 1 cup shredded
  • 1/2 cup date sugar
  • 1/3 cup chopped walnuts
  • 1/4 cup soy milk
  • 2 flax eggs 2 tbsp ground flaxseed mixed with 6 tbsp water
  • 1 tsp cinnamon
  • 1 pinch nutmeg
  • 1 tbsp apple cider vinegar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350.
  • Combine the ground flaxseed and water together to make your flax eggs and set aside for 10 minutes.
  • Sift together all dry ingredients (except walnuts) into a large bowl.
  • In a separate bowl shred your zucchini using a cheese grater. Add apple cider vinegar, vanilla extract, and soy milk to the bowl and mix.
  • Combine the wet and dry ingredients together and add the walnuts. Pour the batter into a nonstick pan and bake for about 45 minutes, or until you can poke the loaf with a toothpick and it comes out clean. Poke a hole with a knife to ensure it is finished. Let cool 10 minutes, then serve and enjoy!
Keyword clean eating dessert recipe, oil-free zucchini bread, refined sugar-free vegan zucchini bread, super healthy vegan dessert, whole foods plant based zucchini bread
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