Easy Frozen Belly Love Apple Cider Mocktail 

This refreshing Belly Love Apple Cider Mocktail drink is perfect for any occasion, from a holiday season gathering to a simple weeknight treat. It comes together with simple ingredients and a tonic that boosts healthy digestion, metabolism, and your natural ability to detox. A hint of warm cinnamon, cinnamon sticks, and fresh apples complete this delicious apple cider mocktail.

Like my Apple Cider Chai Bread, this delicious drink comes with sweet apple flavors and is a fun addition to your non-alcoholic drink recipes. A slushy texture creates a refreshing drink, while Anima Mundi Belly Love keeps bloating and your digestive system in check. 

I'm no stranger to adding a healthy tonic to my drinks. Tart Cherry Sleepy Time Mocktail comes with a natural sleep aid-you should try it. What's not to love about sipping on a fancy drink that's good for you and also supports your health and, in this case, your liver? I promise you, this refreshing mocktail is delightfully delicious, super easy to make, and one the whole family can enjoy.

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Ingredients To Make This Easy Apple Cider Mocktail: 

You only need three ingredients and some ice cubes. You can get everything at your local grocery store, and for the Anima Mundi Belly Love, don't forget to take advantage of my code "NATURALVEGAN" to get 15% off online.

• Apple Cider: Fresh apple cider brings that sweet apple flavor that embodies the fall season. Make sure to opt for an unsweetened brand. If you buy a gallon jug, make sure to make my Spiced Apple Pumpkin Cider Punch Bowl!
• Anima Mundi Belly Love: This is where the magic happens! Anima Mundi Belly Love not only supports digestive health but also adds a wonderful complexity to the flavors. It's a natural ingredient that adds a feel-good boost to these tasty drinks.
• Pure Maple Syrup: It gives a subtle depth of sweetness without being overpowering, perfectly complementing the apple cider.
• Ice: To get that smooth, slushy consistency, ice is essential. It transforms this drink into a fun and refreshing mocktail that's perfect for a fall afternoon, Christmas dinner, or whenever you crave an apple mocktail.

See the recipe card for quantities.

How To Make This Festive Mocktail:

It's super easy to make.

1. Blend The Ingredients: In a blender, combine all the ingredients until the mixture reaches a smooth, slushy consistency. You can add more ice if you want a thicker texture.
2. Garnish & Serve: Pour the mocktail into glasses. Garnish with a cinnamon stick, fresh apple slices, or a sprinkle of cinnamon for extra flair and flavor. Enjoy!

Top Tips: 

To get the best flavors and texture, I have a few tips for you.

• For Best Results: Use fresh apple cider from the grocery store or even homemade apple cider if you have some.
• Make It Extra Festive: Serve it in a copper mug. Or double or triple the ingredients and serve in a punch bowl with lots of ice cubes for a large batch.
• Don't Forget The Garnishes: Garnishing with a cinnamon stick or star anise is a fun addition that adds a bit of holiday flair and gives it a beautiful presentation.

Substitutions And Variations: 

I really recommend you try my recipe first, but here are a few substitutions or variations to make this non-alcoholic beverage your own.

• Instead of Maple Syrup: You can opt for coconut sugar or even brown sugar if you want a slightly different sweetness profile.
• Want More Tart Flavor: Add a splash of lemon juice or lime, like in my Hibiscus Margarita Mocktail.
• Want it Sparkly: Add a splash of sparkling water or club soda for some bubbles and make it a sparkling apple cider mocktail.
• Want to Switch Up the Flavors? Add cranberry juice or fresh orange juice instead of apple cider.
• Fresh Apple Juice: Did you know apple cider is just pure apple juice? Make a fresh apple juice with a cold-pressed juicer to create the freshest flavor!

Equipment Needed: 

• Blender: Essential for blending all the ingredients to a smooth, slushy texture.
• Glasses for Serving: To make it extra festive, use copper mugs or even mason jars.
• Optional Cocktail Shaker: If you're making a variation with sparkling water, a cocktail shaker is great for mixing.

Storage: 

It's best enjoyed immediately after blending. If you have leftovers, store them in the fridge for a few hours, but remember that the slushy texture will change. For a fresh experience, it's best to make it just before serving.

Recipe FAQs: 

More Healthy Mocktails You Should Make Next:

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If you try this Frozen Belly Love Apple Cider Mocktail recipe, I'd really love to hear your thoughts in the comments below. I'd also really appreciate a recipe card rating! Thank you for supporting The All Natural Vegan!

More Anima Mundi Recipes:

Make sure to check out some of the other Anima Mundi recipes on my website!