This Red Velvet Fudge is rich, creamy and a prefect treat! Not only is it super delicious, but it's also packed full of protein! This recipe is a small/medium batch, and only requires 5 simple ingredients so it's the perfect sweet treat for the whole family.
Valentine's Day is right around the corner, so it's time to start making all the red and pink treats. Red Velvet is my go-to flavor for this time of the year because it's incredibly delicious and festive.
After seeing how much of a hit my Protein Fudge recipe was, I knew I wanted to create more delicious fudge flavors! This easy fudge recipe is my favorite thing to make this time of year.
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Jump to:
- Ingredients For Red Velvet Fudge:
- How To Make Red Velvet Fudge:
- Substitutions For Red Velvet Fudge:
- Red Velvet Fudge Variations:
- Equipment:
- How To Store This Red Velvet Fudge:
- Top Tip
- Frequently Asked Questions:
- Related High Protein Red Velvet Recipes:
- Easy Red Velvet Protein Fudge
- Food Safety
- More Vegan Fudge Recipes:
Ingredients For Red Velvet Fudge:
This easy red velvet fudge is great, because it only requires 5 simple ingredients that you can find at your local grocery store.
- Vegan White Chocolate - Any vegan white chocolate will work (as well as regular white chocolate if you are not vegan). I recommend using refined sugar-free white chocolate such as Evolved White Chocolate.
- PlantFusion Red Velvet Complete Protein - PlantFusion is my favorite plant-based protein. It has the best creamy texture and flavor of any vegan protein powder I have ever had. I love using the red velvet flavor of their complete protein for recipes like this fudge because it's super flavorful and naturally sweet. Not only is it delicious, but it is also fortified with digestive enzymes, contains superfoods, and is free of major allergens. As always, my code: "NATURALVEGAN" gets you 25% off your purchase!
- Vegan Sweetened Condensed Milk - Any sweetened condensed milk will work. However, this is my go-to. It's sugar-free and has the perfect sweet, creamy taste.
- Natural Red Food Coloring - Make sure to use natural red food coloring. Artificial colors are highly toxic, so it is best to avoid them whenever possible. You can still achieve a rich red color with natural red food coloring.
- Coconut Butter - Coconut butter helps this red velvet fudge to solidify, and give it the perfect soft yet firm texture. Make sure that you use smooth coconut butter that is not dried out. If your coconut butter is dry, add a little bit of raw coconut oil to the coconut butter and mix until it is smooth and creamy.
See the recipe card for quantities.
How To Make Red Velvet Fudge:
This creamy Red Velvet Fudge is super easy to make, so it's perfect for home bakers of all levels. It only requires a few simple steps and requires minimal equipment.
1. Begin by melting the vegan white chocolate in a double boiler on medium heat.
2. Add the sweetened condensed milk and natural red food coloring and turn to medium-low heat. Mix until smooth and combined.
3. Remove from heat and add the PlantFusion Red Velvet Complete Protein Powder. Mix until smooth. Once the mixture is smooth and creamy add in the liquid coconut butter. If you need to I recommend heating it in the microwave for 15-30 seconds to make measuring easier.
4. Add the mixture to a 6" square pan lined with parchment paper, or half of an 8 x 8 prepared pan. Place in the freezer for about an hour, then cut the pieces of fudges and enjoy!
Hint: Don't melt the chocolate for too long. This may cause the natural oils in the chocolate to separate from each other. As soon as the chocolate has become a liquid, add the sweetened condensed milk and red food coloring and remove from heat.
Substitutions For Red Velvet Fudge:
If you can't find a specific ingredient, have an allergy, or simply want to sub out a particular ingredient, there are plenty of easy substitutions that can be made to this homemade fudge.
- Food Coloring- If you prefer to stay away from liquid food colorings (even natural ones), you can replace the red food coloring with beet powder or pitaya powder. This will achieve a similar rich red color. Personally, I find the flavor of beetroot powder to be too strong, this is why I generally avoid it as a plant-based food coloring.
- Chocolate - if you don't care about the color of this fudge, and are looking for a more affordable way to make it, you can use any chocolate of choice. I'd recommend using natural semi-sweet chocolate chips.
- Coconut Butter - The coconut butter in this recipe can be substituted with any nut butter. I like to use coconut butter because I think it has the most neutral flavor and it doesn't change the color of the red fudge.
If you have any questions about a particular ingredient, or if a substitution will work, leave a comment and I'll get back to you with an answer as soon as possible.
Red Velvet Fudge Variations:
This easy red velvet fudge recipe is great because there are so many variations that can be made to mix it up.
- Cream Cheese Frosting - Add a touch of my Cashew Cream Cheese Frosting on top of this fudge for a delicious cream cheese layer.
- Swirl - Melt an additional white chocolate bar and swirl it on top to give this red velvet fudge a beautiful look. You can also semi-sweet chocolate chips on top.
- Layered - Make the fudge multicolored by using dark chocolate for half and white chocolate for the other half.
- Marshmallows - Mix in some vegan mini marshmallows for the perfect addition.
Check out my Matcha Fudge, or my Protein Fudge for more fudge variations.
Equipment:
This is the perfect dessert because it requires minimal equipment that you probably have in your kitchen already. You will need:
- Double Boiler - You can either use a true double boiler, or you can do what I do and use a metal, or microwave safe glass bowl over a medium saucepan. I love the Pyrex bowls, because they work with almost every pan.
- Square Pan - You can really use any sized square pan to freeze this red velvet fudge. I like to use a 6-inch pan (it's honestly the glass portion of an airtight container), because the fudge comes out in nice thick slices. Most Tupperware will work perfectly.
As always you can find all my go-to equipment on my Amazon storefront or my affiliate page.
How To Store This Red Velvet Fudge:
This red velvet fudge is great because it's super easy to store. You can store it two ways.
The first way that you can store this fudge is in the fridge. I recommend using an airtight container to prevent it from drying out. If stored in the fridge, this fudge can keep for two full weeks. If you plan to store it overnight, plastic wrap and a pan will work perfectly fine.
The second way that you can store this fudge is in the freezer. Again, it's important to store in an airtight container. If stored in the freezer, this red velvet fudge can store for up to 3 months! Whenever you are ready to eat it, just remove the amount you want and allow to sit at room temperature for about 10 minutes and you'll have the perfect treat ready to go!
Top Tip
The most important thing to keep in mind when making this red velvet fudge is not to heat it for too long. When the chocolate is heated for extended periods of time, it will begin to separate. This will make it extremely hard for the fudge to set. If you do heat it for too long, allow it to chill completely and start over. For best results, turn the stove on low as soon as the chocolate has melted.
Frequently Asked Questions:
Many people assume that red velvet is just chocolate. It is definitely not. Red velvet contains buttermilk and vinegar alongside the cocoa to give red velvet it's signature red velvet chocolate flavor. Achieving this classic red velvet flavor in fudge can be quite difficult since you can't really add buttermilk to fudge. This is why I love using my PlantFusion red velvet protein in fudge, because it helps to achieve that signature flavor naturally.
It is not common for fudge to contain protein powder. However I think it's the perfect food to add protein powder to. low in nutrients and high in sugar and fat considering the main ingredient is typically sugar and unsalted butter. Therefore protein powder is perfect because it adds the perfect amount of protein and fiber to make the fudge much more nutritious!
Related High Protein Red Velvet Recipes:
Looking for other vegan red velvet recipes like this? Try these great recipes:
If you try this Easy Red Velvet Protein Fudge recipe, I’d really love to hear your thoughts in the comments below. I’d also really appreciate a recipe card rating! Thank you for supporting The All Natural Vegan!
Easy Red Velvet Protein Fudge
Equipment
- 1 double broiler
Ingredients
Instructions
- Begin by melting the vegan white chocolate in a double boiler on medium heat.
- Add the sweetened condensed milk and natural red food coloring and turn to medium-low heat. Mix until smooth and combined.
- Remove from heat and add the PlantFusion Red Velvet Complete Protein Powder. Mix until smooth. Once the mixture is smooth and creamy add in the liquid coconut butter. If you need to I recommend heating it in the microwave for 15-30 seconds to make measuring easier.
- Add the mixture to a 6" square pan lined with parchment paper, or half of an 8 x 8 prepared pan. Place in the freezer for about an hour, then cut the pieces of fudges and enjoy!
Food Safety
It's always important to practice food safe habits whenever working in the kitchen!
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
More Vegan Fudge Recipes:
Here are more of my favorite vegan fudge recipes!
Jenn Freedman
So unique!
Quynh
These tasted as good as it looks! I love the addition of vegan white chocolate. So delicious!
Michelle
Yum! His looks incredible! This is such a unique recipe and I can’t wait to make it!
Veronica
What a delicious sounding fudge! Red velvet is one of my favorite flavors.
Irena
Love this fudge! I had to sub a couple of things as I didn’t have the same protein powder but it still worked well. Mine had a slightly darker colour but very tasty. Yummy way to get extra protein in.
Helen at the Lazy Gastronome
My husband, the fudge king, LOVED this!