20+ Irresistible Gluten-Free Vegan Desserts You Need To Try

Are you on the hunt for mouth-watering desserts that are both gluten-free and vegan? Then you are in the right place. 

I've compiled 20 delightful, versatile, yet incredibly satisfying treats that are not only vegan and gluten-free but also fun and easy to make. 

Whether you're in the mood for brownies, cookies, ice cream bars, or cheesecake, there is truly something delightful here for everyone and any occasion!

I will keep this post sweet and simple, just like all the indulgent treats I'm about to share with you. These gluten-free, vegan desserts prove that making healthier sweet treats is totally doable and as rich and decadent as your classics.

 Move over butter, eggs, cream, and gluten because these desserts are all made without them, but you will be surprised that you won't miss these usual ingredients one bit. 

All you need is some simple ingredients, and I'll show you how easy it is to bake plant-based and gluten-free. Let's dive into some of my best vegan dessert recipes, which are also perfect for when you follow a gluten-free diet and discover your new favorite!

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The Best Fudgy Nut-Free Brownies 

It's one of my all-time favorite things to bake. These nut-free vegan brownies are everything you love about the classic treat - rich, fudgy, sweet, chocolatey, and chewy with the perfect flaky top. You would never guess that they are made with simple, wholesome ingredients. Using gluten-free flour and no oil or nuts, they satisfy your chocolate cravings without any allergens. 

Vegan Butterfly Pea Flower Cheesecake

A stunning vegan butterfly pea flower cheesecake with a naturally vibrant blue-purple hue, made with a buttery almond-cassava crust and a silky, creamy filling of cashews, vegan cream cheese, and coconut yogurt. This gluten-free, refined sugar-free dessert is as nourishing as it is beautiful, perfect for special occasions or when you want a show-stopping, plant-based treat.

Gluten-Free Vegan Cookie Cake

Here is the ultimate show-stopper for all cookie lovers and ideal for a birthday party or special occasion. This irresistible cookie made in the form of a vegan chocolate cake is the easiest thing to bake and comes with a vegan chocolate frosting that gives it that celebratory look. It's soft, chewy, and packed with melty chocolate chips, making it a perfect recipe for everyone with a sweet tooth.

No Bake Passion Fruit Mango Cheesecake Bars

A refreshing no-bake passion fruit mango cheesecake bar made with a naturally sweet, nutty date and cashew crust and a silky, creamy tropical filling. Bursting with juicy mango and tangy passion fruit, this vegan, gluten-free, and refined sugar-free dessert is the perfect balance of sweet and bright flavors in every bite.

Healthy Vegan Gluten-Free Monster Cookies 

You've got to make these scrumptious cookies. Packed with oats, nut butter, and plant-based M&Ms, these healthy vegan, gluten-free monster cookies are a wholesome twist on a classic favorite. They're also so fun to make with kids or friends, catching up in a warm kitchen. Every bite bursts with flavor and the perfect chewiness, and they're the next best thing to my healthy peanut butter cookies with pretzels.

Vegan Carrot Cake Ice Cream

A rich and creamy vegan carrot cake ice cream made with a smooth cashew and coconut milk base, naturally sweetened with dates and infused with warm spices, shredded carrots, and crunchy walnuts. This vegan, gluten-free, oil-free, and refined sugar-free dessert has all the classic carrot cake flavors in a cool, indulgent, and nourishing treat.

Healthy Caramel Pecan Coconut Ice Cream Bars

This dairy-free, gluten-free dessert will take you to ice cream heaven. I'll admit, of all the sweets, this one probably takes the most to prep, but nothing compares to the silky coconut cream, gooey caramel made with dates, and crunchy pecans for a decadent frozen treat. 

Homemade Macadamia Nut Ice Cream (Ninja Creami Option!)

A rich and creamy homemade macadamia nut ice cream made with full-fat coconut milk, buttery macadamia nut butter, and naturally sweetened with maple syrup. This vegan, gluten-free, and refined sugar-free dessert has a smooth, luxurious texture and a perfectly nutty flavor, an easy, wholesome treat that feels totally indulgent.

The Best Peanut Butter Chocolate Date Bark 

Calling all chocolate-peanut butter lovers, this simple recipe is for you. It combines the sweetness of dates with the rich flavors of peanut butter and chocolate. You only need 6 simple ingredients and only 10 minutes to throw it together. What's not to love?

Healthy Homemade Tajin Mango Sorbet 

A bright and refreshing tajín mango sorbet made with just frozen mango, fresh lime juice, and a touch of natural sweetener, then finished with a sprinkle of chili-lime seasoning for the perfect sweet, tangy, and slightly spicy kick. This vegan, gluten-free, and refined sugar-free treat is light, vibrant, and ready in minutes-perfect for a refreshing, feel-good dessert.

Easy Homemade Fudgesicles

Cool off with these creamy fudgesicles. Made with dairy-free condensed coconut milk and cocoa powder, they are easy to prep and provide a refreshing, chocolatey treat, perfect for any time of the year. These dairy-free desserts are fudgy, rich with just the right amount of sweetness-plus sugar-free. 

Gluten-Free Vegan Pistachio Cookies

Soft and chewy gluten-free vegan pistachio cookies made with wholesome ingredients like pistachio butter, maple crystals, and coconut butter for a rich, buttery flavor. Packed with crunchy pistachios and naturally sweetened, these vegan, gluten-free, refined sugar-free, and oil-free cookies are a simple yet indulgent treat that tastes just like a bakery classic.

The Best Creamy Raw Vegan Mango Mousse

Light, airy, and bursting with tropical flavor, this mango mousse is a refreshing treat perfect for summer. It's creamy and luscious and a favorite no-bake dessert among mango lovers. The best part, it's a crowd-pleasing classic and a great make-ahead healthy vegan dessert to take some of the stress out of throwing a dinner party.

Homemade Black Sesame Ice Cream

A rich and creamy homemade black sesame ice cream made with a smooth coconut milk base and nutty black sesame paste for a deep, toasty flavor and naturally striking color. This vegan, gluten-free, and refined sugar-free dessert has a silky texture and a perfectly balanced sweet and slightly earthy taste, an indulgent yet nourishing treat.

Vegan Gluten-Free Samoas 

Inspired by the beloved Girl Scout cookies, these homemade Samoas feature vegan shortbread cookies, deliciously filled with a caramel-coconut layer and drizzled with a chocolate coating. Yep, they even taste better than the original, and since they are made with healthier ingredients like almond flour and coconut flour, they're also completely gluten-free and guilt-free!

Easy & Healthy Passion Fruit Mousse

A light and creamy passion fruit mousse made with rich coconut cream, naturally sweetened condensed coconut milk, and vibrant passion fruit purée for the perfect balance of sweet and tangy flavor. This vegan, gluten-free, and refined sugar-free dessert has a silky, airy texture and is packed with nourishing ingredients-an easy, tropical treat that feels both refreshing and indulgent.

Cherry Mango Popsicles

These vibrant popsicles blend fresh fruits with plant-based yogurt, coconut water, and a touch of vanilla extract. They're the most refreshing and naturally sweetened frozen treat that combines dark, sweet cherries with mangos and are a good idea for a healthy snack during the warmer months.

Oil-Free Vegan Cookie Dough Bark

A chewy and chocolatey oil-free vegan cookie dough bark made with simple, wholesome ingredients like oat flour, maple syrup, and sunflower seed butter, layered with rich melted chocolate. This no-bake treat is vegan, gluten-free, refined sugar-free, and nut-free-an easy, feel-good dessert that satisfies every cookie dough craving.

Vegan Chocolate Chip Banana Muffins 

Soft, fluffy vegan chocolate chip banana muffins made with ripe bananas, wholesome gluten-free flours, and naturally sweetened with coconut sugar. Studded with rich dairy-free chocolate chips, these vegan, gluten-free, oil-free, and refined sugar-free muffins are perfectly moist, easy to make, and ideal for a nourishing breakfast or healthy dessert.

Healthy Vegan Almond Flour Sugar Cookies

Soft, tender vegan almond flour sugar cookies made with simple, wholesome ingredients like almond flour, vegan butter, and naturally sweet maple crystals. Finished with a light vanilla glaze, these vegan, gluten-free, oil-free cookies have the perfect balance of soft centers and crisp edges, an easy, feel-good twist on a classic treat.

Cherry Almond Ice Cream 

This creamy ice cream combines the rich flavor of almonds with sweet-tarty cherries for a unique and delicious dessert. Using almond milk and fresh cherries, it's a delightful dairy-free ice cream. As soon as you take a spoonful, you know why you made this new favorite dessert. It's simply rich and indulgent, and nobody will know that's healthy and vegan too.

Vegan Coffee Ice Cream

Here's another frozen favorite, but this time it's infused with rich, bold coffee flavors to enjoy the most delicious vegan dessert for coffee enthusiasts. And it beats anything you can find at the grocery store. 

Healthy Pistachio Rose Cookies

Delicate and elegant pistachio rose cookies made with wholesome ingredients like gluten-free flour, coconut butter, and floral rose powder, finished with a drizzle of rose-infused chocolate and crushed pistachios. These vegan, gluten-free, oil-free, and refined sugar-free cookies have a soft, buttery texture with a lightly sweet, floral flavor-perfect for a beautiful, feel-good treat.

The Best Healthy Nut-Free Lunch Lady Bars 

Remember the classic Lunch Lady Bars? Well, now I have a healthy and nut-free version for you and your family that is allergen-friendly and school-safe. They're soft, chewy, and perfect for lunchboxes or an after-dinner dessert. Made with gluten-free rolled oats and sun butter, they're an excellent choice for those looking for treats with simple, wholesome ingredients that are also good for you.

Healthy Vegan Chocolate Apple Crisp

Yep, it's a crisp, but none you've ever made before. This warm and comforting dessert combines tender baked apples with a rich, chocolatey crumble topping. For the ultimate decadent dessert experience, top it off with my vegan vanilla ice cream, it's a finger-licking autumn treat that's both gluten-free and vegan.

3 Ingredient Banana Brownies

Rich and fudgy 3-ingredient banana brownies made with ripe bananas, creamy almond butter, and cacao powder for a naturally sweet, chocolatey treat. These vegan, gluten-free, oil-free, and refined sugar-free brownies are incredibly simple to make, perfectly moist, and a wholesome way to satisfy any chocolate craving.

Fudgy Gluten-Free Vegan Protein Brownies 

These beauties are another must-make vegan baking dessert that takes a rich chocolate flavor to a whole new level. These brownies are also packed with protein (a whopping 14 grams of protein per serving) and so healthy that they can equally be a chocolatey dessert option, post-workout treat, or satisfying snack.

Vegan Fluffernutter Ice Cream 

Deliciously thick and creamy, this fun ice cream combines the flavors of peanut butter and vegan marshmallow for a nostalgic treat. It's a delicious and unique dessert and one of my most popular recipes, even among non-vegans.

Vegan Maple Candied Pecan Cookies 

This list would not be complete without these sweet and crunchy pecan cookies. They are a delightful blend of pecans and sweet maple flavors with creamy pecan butter as a main ingredient. They are also a delightful bake for the holiday season or anytime you crave a comforting cookie bite.

Peanut Butter Marshmallow Cookies

With fall around the corner, what is more nostalgic than peanut butter and marshmallows? Just like my fluffernutter ice cream, it combines these two flavors so well, but this time they are infused into soft and chewy cookies. They're a fun and delicious dessert that's as simple to make as combining dry with wet ingredients, scoop, and bake. They are also nut-free and grain-free, making them one of the easiest gluten-free baking treats. 

Vegan Eggnog Cheesecake 

Perfect for the holiday season, this vegan eggnog cheesecake is creamy, rich, and full of festive flavor. It's a show-stopping dessert, and every bite simply melts in your mouth, bursting with amazing flavors!

Matcha Fudge 

Last but certainly not least, this unique dessert combines the earthy flavor of matcha with creamy fudge for a delicious and sophisticated treat. Serve them on cute parchment paper cups topped with coconut chips for a beautiful presentation and an extra indulgent bite. It's perfect for matcha lovers looking for something new.

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