20 Irresistible Gluten-Free Vegan Desserts You Need To Try

Are you on the hunt for mouth-watering desserts that are both gluten-free and vegan? Then you are in the right place.

I've compiled 20 delightful, versatile, yet incredibly satisfying treats that are not only vegan and gluten-free but also fun and easy to make.

Whether you're in the mood for brownies, cookies, ice cream bars, or cheesecake, there is truly something delightful here for everyone and any occasion!

the recipe round up card with pictures of the desserts

I will keep this post sweet and simple, just like all the indulgent treats I'm about to share with you. These gluten-free, vegan desserts prove that making healthier sweet treats is totally doable and as rich and decadent as your classics.

Move over butter, eggs, cream, and gluten because these desserts are all made without them, but you will be surprised that you won't miss these usual ingredients one bit.

All you need is some simple ingredients, and I'll show you how easy it is to bake plant-based and gluten-free. Let's dive into some of my best vegan dessert recipes, which are also perfect for when you follow a gluten-free diet and discover your new favorite!

By the way, this post contains affiliate links. If you click and make a purchase, I may earn a small commission at no additional cost to you. Thank you for supporting my blog!

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The Best Fudgy Nut-Free Brownies

pouring chocolate sauce on top of the nut-free brownies

It's one of my all-time favorite things to bake. These nut-free vegan brownies are everything you love about the classic treat – rich, fudgy, sweet, chocolatey, and chewy with the perfect flaky top. You would never guess that they are made with simple, wholesome ingredients. Using gluten-free flour and no oil or nuts, they satisfy your chocolate cravings without any allergens.

the gluten-free vegan cookie cake with rainbow sprinkles on top

Here is the ultimate show-stopper for all cookie lovers and ideal for a birthday party or special occasion. This irresistible cookie made in the form of a vegan chocolate cake is the easiest thing to bake and comes with a vegan chocolate frosting that gives it that celebratory look. It's soft, chewy, and packed with melty chocolate chips, making it a perfect recipe for everyone with a sweet tooth.

Healthy Vegan Gluten-Free Monster Cookies

looking down at the gluten free monster cookies with the fresh ingredients all around it

You've got to make these scrumptious cookies. Packed with oats, nut butter, and plant-based M&Ms, these healthy vegan, gluten-free monster cookies are a wholesome twist on a classic favorite. They’re also so fun to make with kids or friends, catching up in a warm kitchen. Every bite bursts with flavor and the perfect chewiness, and they're the next best thing to my healthy peanut butter cookies with pretzels.

Healthy Caramel Pecan Coconut Ice Cream Bars

a close up of the raw vegan caramel bars with a bite taken out of them to show the creamy texture

This dairy-free, gluten-free dessert will take you to ice cream heaven. I'll admit, of all the sweets, this one probably takes the most to prep, but nothing compares to the silky coconut cream, gooey caramel made with dates, and crunchy pecans for a decadent frozen treat.

The Best Peanut Butter Chocolate Date Bark

looking down at the date bark on a cookie sheet with fresh peanuts around it

Calling all chocolate-peanut butter lovers, this simple recipe is for you. It combines the sweetness of dates with the rich flavors of peanut butter and chocolate. You only need 6 simple ingredients and only 10 minutes to throw it together. What's not to love?

Easy Homemade Fudgesicles

a close up of the vegan fudgesicles to show the creamy texture

Cool off with these creamy fudgesicles. Made with dairy-free condensed coconut milk and cocoa powder, they are easy to prep and provide a refreshing, chocolatey treat, perfect for any time of the year. These dairy-free desserts are fudgy, rich with just the right amount of sweetness—plus sugar-free.

The Best Creamy Raw Vegan Mango Mousse

looking down at the bowls of vegan mango mousse

Light, airy, and bursting with tropical flavor, this mango mousse is a refreshing treat perfect for summer. It's creamy and luscious and a favorite no-bake dessert among mango lovers. The best part, it's a crowd-pleasing classic and a great make-ahead healthy vegan dessert to take some of the stress out of throwing a dinner party.

Vegan Gluten-Free Samoas

looking down at the vegan samaoas to show the perfect cookie texturer

Inspired by the beloved Girl Scout cookies, these homemade Samoas feature vegan shortbread cookies, deliciously filled with a caramel-coconut layer and drizzled with a chocolate coating. Yep, they even taste better than the original, and since they are made with healthier ingredients like almond flour and coconut flour, they're also completely gluten-free and guilt-free!

Cherry Mango Pops icles

These vibrant popsicles blend fresh fruits with plant-based yogurt, coconut water, and a touch of vanilla extract. They're the most refreshing and naturally sweetened frozen treat that combines dark, sweet cherries with mangos and are a good idea for a healthy snack during the warmer months.

Vegan Chocolate Chip Banana Muffins

a close up of the chocolate chip banana muffins with a bite taken out of it to show the fluffy texture

Cherry Almond Ice Cream

This creamy ice cream combines the rich flavor of almonds with sweet-tarty cherries for a unique and delicious dessert. Using almond milk and fresh cherries, it’s a delightful dairy-free ice cream. As soon as you take a spoonful, you know why you made this new favorite dessert. It's simply rich and indulgent, and nobody will know that's healthy and vegan too.

Vegan Coffee Ice Cream

Here's another frozen favorite, but this time it's infused with rich, bold coffee flavors to enjoy the most delicious vegan dessert for coffee enthusiasts. And it beats anything you can find at the grocery store.

The Best Healthy Nut-Free Lunch Lady Bars

looking down at the at the lunch lady bars cut into even slices

Remember the classic Lunch Lady Bars? Well, now I have a healthy and nut-free version for you and your family that is allergen-friendly and school-safe. They’re soft, chewy, and perfect for lunchboxes or an after-dinner dessert. Made with gluten-free rolled oats and sun butter, they’re an excellent choice for those looking for treats with simple, wholesome ingredients that are also good for you.

Healthy Vegan Chocolate Apple Crisp

looking down at the chocolate apple crisps with the ice cream melting on top of the mixture

Yep, it's a crisp, but none you've ever made before. This warm and comforting dessert combines tender baked apples with a rich, chocolatey crumble topping. For the ultimate decadent dessert experience, top it off with my vegan vanilla ice cream—it's a finger-licking autumn treat that’s both gluten-free and vegan.

Fudgy Gluten-Free Vegan Protein Brownies

looking down at the fudgy protein brownies

These beauties are another must-make vegan baking dessert that takes a rich chocolate flavor to a whole new level. These brownies are also packed with protein (a whopping 14 grams of protein per serving) and so healthy that they can equally be a chocolatey dessert option, post-workout treat, or satisfying snack.

Vegan Fluffernutter Ice Cream

two cones of the fluffernutter ice cream in a cup with fresh peanuts and marshmallows around it

Deliciously thick and creamy, this fun ice cream combines the flavors of peanut butter and vegan marshmallow for a nostalgic treat. It’s a delicious and unique dessert and one of my most popular recipes, even among non-vegans.

Vegan Maple Candied Pecan Cookies

looking down at the close up of the maple pecan cookies

This list would not be complete without these sweet and crunchy pecan cookies. They are a delightful blend of pecans and sweet maple flavors with creamy pecan butter as a main ingredient. They are also a delightful bake for the holiday season or anytime you crave a comforting cookie bite.

Peanut Butter Marshmallow Cookies

a close up of the peanut butter marshmallow cookie with a bite taken out of it

With fall around the corner, what is more nostalgic than peanut butter and marshmallows? Just like my fluffernutter ice cream, it combines these two flavors so well, but this time they are infused into soft and chewy cookies. They’re a fun and delicious dessert that's as simple to make as combining dry with wet ingredients, scoop, and bake. They are also nut-free and grain-free, making them one of the easiest gluten-free baking treats.

Vegan Eggnog Cheesecake

Perfect for the holiday season, this vegan eggnog cheesecake is creamy, rich, and full of festive flavor. It’s a show-stopping dessert, and every bite simply melts in your mouth, bursting with amazing flavors!

Matcha Fudge

Last but certainly not least, this unique dessert combines the earthy flavor of matcha with creamy fudge for a delicious and sophisticated treat. Serve them on cute parchment paper cups topped with coconut chips for a beautiful presentation and an extra indulgent bite. It’s perfect for matcha lovers looking for something new.

If you love these vegan, gluten-free desserts, then try some of my other latest creations on my website. Start with the ones below:

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If you try any of these vegan and gluten-free desserts, I’d really love to hear your thoughts in the comments below. Make sure to share it on social media and tag @theallnaturalvegan to be featured! Thank you for supporting The All Natural Vegan!

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