This Vegan Snickerdoodle Ice Cream is the perfect creamy and cozy ice cream recipe for Fall and Winter. It’s super creamy and has a delicious cinnamon sugar swirl. This recipe is vegan, oil-free, gluten-free, refined sugar-free, and whole foods plant based.
This creamy Matcha Fudge combines coconut and cacao flavors to make the ultimate healthy plant based treat. This recipe is easy to make and made with whole foods plant based ingredients. This fudge is: vegan, oil-free, gluten-free, and refined sugar-free.
This Protein Fudge is the ultimate healthy and vegan chocolate treat. It’s made with simple and clean ingredients, and will keep you full for hours. This chocolate fudge is: vegan, oil-free, gluten-free, and refined sugar-free.
This date sweetened vegan buckeye’s recipe (AKA vegan peanut butter balls) is the perfect simple last minute Holiday treat to make just in time for Christmas. This vegan chocolate peanut butter balls recipe only takes a couple ingredients and 15 minutes to make (no bake!). This buckeye recipe is: Vegan, Gluten-free, Oil-free, Refined sugar-free, dairy-free, Paleo, and whole foods plant based!
This healthy vegan snickerdoodle has all the cinnamon sugar taste you know and love without any refined ingredients! These refined sugar-free cookies are perfect to enjoy during the holiday season and all throughout the year! This plant based snickerdoodle recipe is Vegan, Gluten-free, Oil-free, Refined sugar-free, Dairy-free, and whole foods plant based!
Nothing gets me in the Christmas spirit more than peppermint vegan candy candy cane cookies! These fun healthy vegan Christmas cookies are created using natural peppermint flavor, and superfood based food coloring. This healthy candy cane cookie recipe is Vegan, Gluten-free, Oil-free, Refined sugar-free, dairy-free, and whole foods plant based!